Order Menu

Menu Selection

Explore a polished selection of favourites, from hearty burgers to warm kitchen classics.


BREAKFAST


  • Big Breakfast — $20.00
    Eggs, bacon, sausage, grilled tomato,
    mushrooms, hash browns, baked beans and toast.
  • Smashed Avo — $17.50
    Poached eggs, smashed avocado, crumbled fetta
    and rocket on sourdough bread.
  • Bacon and Eggs on Toast — $15.50
    Two free-range eggs cooked to your liking
    with bacon and toast.
  • Ricotta Pancakes — $13.50
    Served with mixed berries,
    maple syrup and cream.
  • Eggs Benedict — $18.00
    With bacon served on toasted muffins
    topped with hollandaise sauce.
  • Spanish Omelette — $17.00
    Chorizo, spinach, onion and cherry tomatoes
    served with toast.
  • Green Breakfast — $17.00
    Avocado, spinach and mushrooms, hash browns,
    poached eggs and toast.

BURGERS & SANDWICHES


  • B.E.L.T. Melt — $15.00
  • Cajun Chicken Burger — $16.50
  • Chicken Schnitzel Burger — $16.50
  • Steak Sandwich — $17.50
  • Veggie Burger — $14.00
  • Wagyu Beef Burger — $17.00

HOT FOOD


  • Chicken Cheese Toastie — $9.00
  • Chicken Parmigiana — $19.50
  • Bacon and Eggs Toastie — $9.50
  • Fish & Chips — $17.50
  • Grilled Fish of the Day — $13.50
  • Roast Beef and Gravy Roll — $15.00
  • Scalloppine Pizzaiola — $18.50
  • Beer Battered Chips — $5.50
  • Porterhouse Steak — $22.50
  • Calamari Fritti — $18.50
  • Creamy Mushroom Chicken — $19.00

SALADS


  • Calamari Salad — $17.00
    Lightly fried calamari rings on a bed of garden salad topped with aioli sauce.
  • Chicken Caesar Salad — $17.50
    Traditional Caesar salad with grilled chicken.
  • Greek Salad — $14.00
    With olives, cucumber, tomatoes, Spanish onion, capsicum and feta.
  • Moroccan Lamb Salad — $19.00
    With rocket, marinated lamb, cherry tomatoes, cucumber, onion, capsicum and cashews.
  • Prawn and Avocado Salad — $18.00
    Mixed garden salad topped with avocado and grilled prawns.
  • Thai Chicken Salad — $18.50
    Marinated chicken breast with garden greens, cashews and avocados in balsamic dressing.
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