Menu
Food and drinks in Malaga
Discover a welcoming selection of tapas, sharing plates, mains, and desserts made for relaxed lunches, evening dining, and special gatherings.
Dining
Explore the full menu
From light bites to celebratory desserts, our menu is shaped for casual meals, group bookings, and memorable evenings in Malaga.
Starters
Marinated Olives
€5
Citrus, herbs, and sea salt.
Patatas Bravas
€8
Crisp potatoes with smoky brava sauce and aioli.
Croquetas
€9
Golden croquettes with a creamy seasonal filling.
Tapas
Garlic Prawns
€12
Sizzling prawns with garlic, chilli, and olive oil.
Iberian Ham Board
€16
Thinly sliced ham with bread and tomato.
Grilled Vegetables
€10
Seasonal vegetables finished with romesco.
Mains
Sea Bass Fillet
€22
Pan-seared fish with lemon potatoes and greens.
Braised Beef
€24
Slow-cooked beef with red wine jus and mash.
Wild Mushroom Rice
€18
Creamy rice with mushrooms, herbs, and parmesan.
Desserts and Drinks
Basque Cheesecake
€8
Burnt cheesecake with berry compote.
Churros and Chocolate
€7
Warm churros with rich dipping chocolate.
House Sangria
€7
Red wine, citrus, and seasonal fruit over ice.
